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Garlic Parmesan Pork Chops - Crispy, Juicy, and Packed With Flavor

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Pork chops: 4 chops, about 1-inch thick; boneless or bone-in both work.
  • Salt and black pepper: For seasoning the meat well.
  • Garlic: 4–5 fresh cloves, finely minced or grated.
  • Parmesan cheese: 1/2 cup, finely grated (freshly grated melts and browns best).
  • Breadcrumbs: 1/2 cup plain or panko for extra crunch.
  • Paprika: 1 teaspoon for color and warmth.
  • Dried Italian seasoning: 1 teaspoon, or use dried oregano and thyme.
  • Butter: 2 tablespoons, melted (adds richness to the crust).
  • Olive oil: 2 tablespoons for searing.
  • Fresh parsley: 2 tablespoons, chopped, for garnish.
  • Lemon: 1 lemon for zest and wedges to serve (optional but brightens everything).

Method
 

  1. Preheat and prep: Heat your oven to 400°F (200°C). Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
  2. Make the crust: In a bowl, combine Parmesan, breadcrumbs, paprika, Italian seasoning, minced garlic, melted butter, and a pinch of salt. Add a little lemon zest if you like. Mix until it looks like damp sand.
  3. Heat the pan: Place a large oven-safe skillet over medium-high heat and add olive oil. Let it get hot until shimmering.
  4. Sear the chops: Add the pork and sear for 2–3 minutes per side until nicely browned. Don’t move them around too much; let the crust form.
  5. Top with crust: Turn off the heat. Spoon the garlic-Parmesan mixture evenly over the tops of the chops, pressing gently so it adheres.
  6. Finish in the oven: Transfer the skillet to the oven and bake for 6–10 minutes, depending on thickness, until the internal temperature reaches 145°F (63°C).
  7. Rest and garnish: Let the chops rest 5 minutes. Sprinkle with chopped parsley and a light squeeze of lemon juice before serving.